Craig Shannon is an experienced operations leader with a strong background in the restaurant industry. As the Regional Vice President of Operations at Pizza Pizza Limited and previously holding the position of Director of Operations, Craig has demonstrated expertise in managing operational functions. Prior to this, Craig served in various roles at Imvescor Restaurant Group Inc., including Director of Operations for Scores and Business Development Manager. Additionally, Craig's experience includes serving as General Manager at Legends of the Fourm and as Food and Beverage Manager at Baton Rouge Restaurant, showcasing a diverse skill set in management and development within the food and beverage sector.