Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products.
Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.

Food & Beverage

Retail

Agriculture & Farming

Pizzoli S.p.A.

Nicola Pizzoli

Maria Grazia Pacenza

Laura Dino

Alice Biavati

Patrizia Marino

Andrea Cardinali

Damiano Brutti

Leonardo B.

Fabio Galletti

Simone Zucchetti

The Research and Development Team at Pizzoli S.p.A. focuses on innovating and enhancing potato-based food products, ensuring they meet the highest taste and quality standards. This team conducts scientific research, develops new recipes, and collaborates with quality assurance to ensure all products align with Pizzoli's commitment to natural and traditional values while also addressing consumer preferences and market trends.

Research and Development Team

Production and Operations

Quality Assurance and Control

Research and Development Team

About

Team members

Other teams at Pizzoli S.p.A.

Production and Operations

Quality Assurance and Control