PJW Restaurant Group
Lee Breslin has a diverse background in the restaurant industry, with experience ranging from serving to bartending to leadership roles. Starting as a server, Lee quickly rose to a shift leader position at Miller's Ale House Restaurants. With a background in computer/information technology administration and management, Lee brings a unique skill set to the table. Throughout the years, Lee has worked at various establishments such as Yard House Restaurants, Buffalo Wild Wings, and O'Donnells Irish Pub, showcasing dedication and adaptability in the hospitality industry.
PJW Restaurant Group
OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.