Lee Breslin has a diverse background in the restaurant industry, with experience ranging from serving to bartending to leadership roles. Starting as a server, Lee quickly rose to a shift leader position at Miller's Ale House Restaurants. With a background in computer/information technology administration and management, Lee brings a unique skill set to the table. Throughout the years, Lee has worked at various establishments such as Yard House Restaurants, Buffalo Wild Wings, and O'Donnells Irish Pub, showcasing dedication and adaptability in the hospitality industry.
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