Mei Homs

Remei Homs has extensive experience in operations and hospitality management, currently serving as Operations Manager at Plato Systems since September 2019. Prior roles include Office Manager at Emetry, HR and Executive Assistant at Gruppo Chiarello, and Lead Front Desk Associate at The Battery. Remei also contributed to the Mandarin Oriental Hotel Group in various capacities, including Butler and Restaurant Supervisor at a Michelin Star restaurant by Chef Carme Ruscalleda. Remei holds a Tourism and Hospitality Degree from Universitat Autònoma de Barcelona, earned between 2006 and 2009.