Patrícia Lemos Tavares

Patrícia Lemos Tavares started their work experience in 2014 as an intern in Research and Development of Products at Unilever. Patrícia then worked as a project developer at Soluções Químicas Júnior from April 2016 to June 2017. Following that, they worked as an intern in the LAB AND MASS - Mass Spectrometry Laboratory at the University of São Paulo from June 2016 to December 2017, focusing on the isolation and characterization of bioactive compounds from actinobacteria from the Caatinga region.

In 2018, Patrícia began their scientific initiation at the LQAIA - Analytical Chemistry Laboratory at the University of São Paulo. Patrícia'sresearch focused on the evaluation of calcium content and bioaccessibility in food for monitoring fortification through atomic absorption spectrometry.

From October 2019 to April 2020, they worked as an intern in the Chemistry Laboratory at Riberball - Balões Pic Pic. Patrícia'sresponsibilities included laboratory analyses for quality assurance, development and optimization of analytical methods, verification of chemical processes, and product development.

Currently, since July 2021, Patrícia is employed at Ploomes as a Junior Customer Success Analyst | Account Manager.

Patrícia Lemos Tavares pursued their education in a chronological manner. From 2013 to 2014, they attended Senai São Paulo, where they obtained a degree in "Técnico em Alimentos," specializing in the field of "Ciência de Alimentos" (Food Science). Continuing their academic journey, from 2015 to 2021, they enrolled in the Universidade de São Paulo (USP), where they completed a bachelor's and teaching degree in Chemistry, with a focus on the field of "Ciências" (Sciences).