Brandon O.

Brandon O. is a seasoned operations leader in the hospitality industry, currently serving as General Manager at Pluckers Wing Bar, where responsibilities include launching a high-volume full-service restaurant and overseeing all pre-opening phases. Previously, Brandon O. held roles such as Restaurant Operations Analyst at King’s Seafood Company, focusing on financial strategy and operational optimization, and Senior Revenue Accountant at Hofman Hospitality Group, leading revenue accounting across multiple entities. With extensive experience in high-volume restaurant management, including positions as Regional Operations Manager at TOM'S URBAN 24 LLC and General Manager at multiple establishments, Brandon O. brings a strong background in financial discipline, team performance, and strategic planning. Educational credentials include a Bachelor of Science in Accounting from W. P. Carey School of Business, Arizona State University.