Justin "Crunchy" Gwin

Justin "Crunchy" Gwin is an experienced professional in the cannabis and culinary industries, currently serving as Co-founder and Chief Research & Development Officer at Plus Gum since June 2015, where responsibilities include the creation of innovative nutraceutical products. Gwin also owns and works as Executive Chef at Ampersand Creations, a leading cannabis event coordination and catering company in Colorado. Previous roles include managing an urban farm at Mercutio Farms, acting as Executive Sous Chef at Row 14 Bistro & Wine Bar, and serving as a Sushi Chef at TAG restaurant. Gwin's early career included a Chef position at Altitude Events and Catering, creating menus for high-profile clients.