Lorenzo Reali

Lorenzo Reali has a diverse work experience in the hospitality industry. Lorenzo began their career as a Commis de salle at Pavillon Ledoyen in 2014, where they worked until 2015. Lorenzo then moved on to Terroir Parisien, Mutualité as a Chef de rang for two years. In 2017, Lorenzo joined THE KITCHIN RESTAURANT LIMITED as a Commis de salle before returning to Pavillon Ledoyen as a Chef de rang from 2017 to 2020. Currently, Lorenzo is employed at Hey Pongo in a commercial role, starting in 2022.

Lorenzo Reali attended Lycée René Auffray - Clichy from 2011 to 2014, where they pursued their Baccalauréat technologique in the field of Hôtellerie Restauration.