Popeyes Louisiana Chicken UK
David Hoskins is an experienced culinary professional currently serving as the Head of Food at Popeyes Louisiana Kitchen UK since November 2022. Prior to this role, David held multiple positions at Boparan Restaurant Group from January 2019 to November 2022, including Executive Chef, Group Brand Chef, and BOH Chef Trainer, focusing on various brand training initiatives. Earlier experience includes working as Operations Chef and Head Chef at Giraffe from August 2013 to January 2019, and as Head Chef at Côte Brasserie from April 2009 to July 2013. David Hoskins received education at Westminster Kingsway College from 2000 to 2003 and attended The Leigh Academy from 1994 to 2000.
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Popeyes Louisiana Chicken UK
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Hey, y’all, we’re Popeyes®. Our story starts in New Orleans in 1972. What began with one small restaurant and one big idea turned into a craze that swept America, when our founder Al Copeland crafted a chicken recipe rooted in authentic, Louisiana-style cooking traditions. 3,000 stores worldwide later, it’s now time for our famous chicken to land in the UK. We’re shaking up the UK chicken game Louisiana style. Here in the UK, we use 100% Fresh British Chicken marinated for 12 hours in our signature blend of Louisiana herbs & spices. Then breaded and battered by hand to create that famous Popeyes® shatter crunch texture. From Louisiana to London, we have big plans for nation domination over the next few years. So sit tight, a store will be poppin’ up near you soon. At Popeyes®, diversity is more than just a policy, it’s who we are and where we come from: New Orleans, Louisiana. With us, be who you want to be. Bring your authentic self. We want to create an environment where everyone is encouraged and supported to be their very best. Our people, are our core so let’s be clear….nobody will receive a zero hour contract. We take our bond too seriously. We are the ethos of Mardi Gras, everyone is invited!