Celia Auffray

Celia Auffray is an experienced professional currently serving as a Business Controller and Chef de projet restauration at Popotes since January 2021, where responsibilities include developing the brand on a national level and managing product development. Previously, Celia held various roles including Financial Auditor at PwC, with notable clients such as Groupe Lucien Barrière and the American University of Paris, and served as the Communication Manager for Cook'it, leading a culinary box sales project. Celia's educational background includes a Grande École degree from KEDGE Business School, an MBA from San Diego State University, and earlier studies at prestigious French institutions.