Culinary Team

The Culinary Team at Port Lympne Hotel and Reserve & Howletts Wild Animal Park is responsible for creating exceptional dining experiences for visitors. Led by the Head Chef and Head Pastry Chef, the team crafts a variety of delicious and high-quality meals, from gourmet dishes to delightful pastries, aligning with the parks' unique and adventurous theme. They ensure that food quality and presentation meet the highest standards, catering to both day visitors and overnight guests. The Catering Assistant supports the team by maintaining kitchen operations and assisting in the preparation and service of meals.