John Capello

John Capello has over a decade of experience in restaurant management, currently serving as General Manager for both Bolos Kitchen, Cantina & Candlepin since August 2020 and Portland Pie Company since July 2013. Capello oversees daily operations in both establishments, ensuring efficient service and a high standard of quality. Educationally, Capello holds a Bachelor's Degree in Painting from Maine College of Art & Design (1999-2003) and a High School Diploma from Mid Pacific Institute (1998-1999).