Porto’s Bakery & Cafe
Adrian Porto serves as the Culinary Manager at Porto's Bakery & Cafe since 2017, bringing extensive experience from previous work as a Chef at Hillstone Restaurant Group from 2015 to 2017. Currently pursuing an Executive MBA at the University of Southern California from 2023 to 2025, Adrian also holds an Associate of Arts degree in Culinary Arts/Chef Training from Johnson & Wales University.