Taylor Williams

Taylor Williams has extensive experience in the culinary field, currently serving as Lead Prep at Porto's Bakery & Cafe since October 2021. Prior to this role, Taylor was a Line Cook at Belly Bombz from November 2018 to October 2021 and gained experience as a Pantry Cook at Black Angus Steakhouse from September 2017 to September 2018. Taylor holds an Associate of Arts and Sciences degree in Restaurant/Food Services Management from Cypress College, completed in May 2019.

Location

Fullerton, United States

Links


Org chart

No direct reports

Teams


Offices


Porto’s Bakery & Cafe

Come visit our bakery and you will experience home baking at its best.


Industries

Employees

501-1,000

Links