Sarah Gregory

Sarah Gregory is the Manager of Foodservice Operations at Ports Petroleum Company, Inc. since January 2024, where responsibilities include food safety, food preparation, and the development of food safety standards. Previously, Sarah served as a Field Foodservice Training Specialist at Speedway LLC from August 2017 to January 2024, overseeing training and support for employees in the assigned Market. Sarah's earlier experience includes a role as a Baker at Friendship Village from June 2008 to August 2017, focusing on baking, decorating, and maintaining equipment, and as a Baker/Manager/Trainer at Panera Bread from June 2000 to April 2008, where responsibilities included inventory control, staff oversight, and training. Sarah holds an Associate of Arts degree in Culinary Arts/Hospitality Management from Sinclair Community College, completed in 1999.