Tony Lemus

Tony Lemus is an experienced food operations professional with a robust career in culinary management. Currently serving as the Director of Food Operations at Positive Food Co since August 2019, Tony previously held the position of Production Manager at Kettlebell Kitchen and Munchery, where responsibilities included overseeing multiple production lines and ensuring high sanitation standards. Earlier in the career, Tony worked as a Jr Sous Chef at The Standard Hotels, managing inventory, leading a team, and creating daily specials. The foundational experience includes a role as Lead Line Cook at Hotel Shangri-La, where responsibilities encompassed catering for large banquet parties and menu development.