Asha Singh is a dedicated quality and food safety professional currently employed at Post Consumer Brands since August 2023. Prior experience includes significant roles at Neogen Corporation from January 2018 to August 2023, where responsibilities spanned product specialization in microbiology, technical service management, and routine laboratory analyses. Asha's earlier career included microbiology work at Covance, focusing on compliance and ELISA testing, as well as teaching and record-keeping at Spicus LDN. Asha's educational background encompasses a Master of Science in Food Safety from Michigan State University College of Veterinary Medicine (2016-2018) and dual Bachelor's degrees in Biomedical Laboratory Sciences and Human Biology from Michigan State University (2010-2012). Asha has also engaged in various volunteer activities and roles, showcasing a commitment to community service and support.
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