PPECB
Roshon Omar has extensive work experience in various companies and roles. Roshon has worked as the Head of Organisational Development and Transformation at PPECB since November 2016. Prior to that, they were the Director of Beyond Doing, where they focused on leadership coaching, facilitation, and consulting. Roshon also worked at Direct Axis as the Head of Talent and Organizational Effectiveness, where they managed a team and implemented strategic initiatives to enhance people practices and performance. Roshon has also held positions as an OD Manager at CareerJunction, HR Director at mothers2mothers, Senior OD consultant at Sanlam, Performance Consultant at FNB South Africa, and HR Consultant at Nedbank.
Roshon Omar has a diverse education history. In 1989, they began their undergraduate studies at the University of Cape Town, where they earned a Bachelor of Arts degree in Psychology in 1993. Following this, in 2007, they pursued a Postgraduate Diploma in Executive Coaching at Stellenbosch University.
In 2008, Roshon enrolled at Middlesex University, where they completed their Master of Arts degree in Professional Coaching in 2010. During their educational journey, Roshon also participated in the Common Purpose: Meridian Programme, which focused on Leadership Development, although specific dates were not provided.
More recently, in 2021, Roshon expanded their expertise by becoming a Certified Reinvention Practitioner through the Reinvention Academy. Additionally, they obtained a change management certificate from Prosci, although exact details about the timing of this certification were not specified.
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PPECB
The Perishable Products Export Control Board The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for South African producers and exporters of perishable food products. Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the South African export certificate and supporting the export competitiveness of South Africa's perishable product industries. PPECB inspectors, stationed across South Africa, deliver end-point inspection services on over 200 perishable product types destined for export at over 1500 locations. Products approved for export carry the passed for export stamp, regarded as a symbol of quality assurance to clients and consumers around the world. In addition to conducting quality inspections of perishable products, the PPECB is also responsible for South Africa's cold chain management and ensuring that products for export are handled, stored and transported at specific temperatures and optimum conditions. Apart from product inspections and cold chain management, ensuring food safety is also high on the PPECB's list of strategic focuses. Ultimately the PPECB ensures that Food Business Operators (FBOs) comply with the standards regarding food hygiene and food safety of regulated agricultural food products intended for export. The PPECBs Food Safety Services are furthermore supported by its Laboratory which is geared for the delivery of analytical services such as mycotoxin analysis, fats analysis, dairy testing and maximum residue level (MRL) testing of pesticides in a myriad of matrices. By combining this vast range of expertise and services the PPECB is perfectly positioned to support South African exporters and enhance the credibility of the South African export certificate in the global marketplace.