Mary Hayes

Mary Hayes has over 20 years of diverse professional experience, primarily in financial analysis and operations management at Prairie Field Services since 2013, where roles have included Financial Analyst and Operations Support Manager. Prior to this, Mary served as Executive Chef at Woodlake Golf & Country Club, overseeing menu creation and event project management. Earlier experience includes positions as Optometric Assistant at Southeast Eye Associates, Lumber Inspector/Consultant at Maynardville Hardwoods, and Lumber Inspector/Assistant Mill Manager at Claiborne Hardwoods, where skills in organization, communication, and training were developed. Educational qualifications include an Associate of Science in Medical/Clinical Assistant from South College and further studies at Lincoln Memorial University.