Laura Webb

Laura Webb is a results-driven professional with a strong background in food science and project management. Currently serving as an R&D Project Manager at Prana since September 2023, Laura has previously held roles such as Client Relationship Manager at Medina Quality and various positions at McGill University, including Organic Chemistry Teaching Assistant, Researcher, and Event Planner for the Bicentennial Planning Office. Laura's experience extends to quality assurance in yeast production at Lallemand Brewing Lab, nutrition consulting, and leadership roles within student organizations. With a Master's degree in Food Science from McGill University and a Bachelor's degree in Food Science and Human Nutrition, Laura possesses a robust educational foundation complemented by extensive event planning and communication skills.