PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings, and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA distributes in the United States.

Food & Beverage

Grocery

Manufacturing

Retail

PreGel America

Marco Casol

Kal Sokhn

Michael Downing

Damiana di Pilato

Chris Ramsey

Antonio Iacobellis

Amy Andrade

Lynne Lee Pregel America

Vicki Hilse

The Pastry and International ITC team at PreGel America is responsible for developing and promoting innovative pastry solutions, training, and technical support. This team collaborates closely with international counterparts, conducts culinary demonstrations, and provides in-depth expertise on the use of PreGel's high-quality ingredients in pastry and dessert applications.

Pastry and International ITC

Sales and Account Management Team

Pastry and International ITC

About

Team members

Other teams at PreGel America

Sales and Account Management Team