Bouke Koppert

Bouke Koppert has a diverse range of work experience in the hospitality industry. Bouke started their career in 1999 with operational roles at Sofitel Bruges and Novotel Ghent city center. Bouke then worked as an Assistant Food and Beverage Manager at Crowne Plaza Bruges from 2000 to 2001. From 2001 to 2004, they served as the Food and Beverage Manager at Holiday Inn Hasselt. Bouke then became the General Manager at Holiday Inn Express Antwerp from 2004 to 2007. Bouke joined PREM Group Benelux & France in 2007 as the Purchasing Manager, a role they held until 2010. In 2011, they took on the position of Director of Procurement and Special Projects at Prem Group, and later that year became the Procurement Director at Carlson Rezidor Hotel Group. Bouke then briefly worked as the Executive Director Continental Europe at Trinity Purchasing from 2012 to 2014. Bouke's most recent role was as the Chief Operating Officer at PREM Group since January 2015.

Bouke Koppert pursued a Bachelor's degree in Hotel Management at the Plantijn Antwerp Hotel Management College from 1996 to 1999. This is the only educational experience mentioned, and no further assumptions can be made about their educational background.