Emily Hurt

Emily Hurt is a seasoned professional in the field of food science and nutrition, currently serving as a Senior Scientist at Premier Nutrition since April 2018. Previously, Emily held the role of Senior Product Developer at Mead Johnson Nutrition from March 2015 to April 2018 and worked as a Research Engineer at Hilmar Cheese Company from July 2002 to July 2007, where important contributions included the establishment of a water treatment laboratory and involvement in pilot trials for pharmaceutical grade lactose production. Academic achievements include a Doctor of Philosophy in Food Science from Cornell University and a Bachelor's degree in Chemical/Biochemical Engineering from the University of California, Davis.