Diana Maxwell

Diana Maxwell is a seasoned professional in grants management with extensive experience at the National Trust for Historic Preservation, where roles have included Associate Director of Grants, Senior Manager of Grants, and Grants Manager since June 2009. Prior to this, Diana worked as a Part Time Front End Coordinator at Wegmans Food Markets from January 2008 to June 2013, and held various internships, including Development Intern at the Newseum and Preserve America Intern at the Advisory Council on Historic Preservation. Diana holds a Master of Science in Museum Studies from The George Washington University and a Bachelor of Science in Communication from Cornell University.