Dylan Fassari

Dylan Fassari has experience working in various roles within the consumer goods industry. From January 2019 to December 2020, they worked as a Category Strategy Associate at Happy Family Brands (Nurture Inc). Following that, from November 2017 to January 2019, Dylan worked at Kashi Company as a Customer Marketing and Category Strategy professional. Currently, they are employed at Primal Kitchen (Primal Nutrition, LLC), where they initially held the position of Marketing Manager from January 2021 to August 2022. Dylan then transitioned to the role of Brand Manager, Innovation & Club Strategy, starting in August 2022.

Dylan Fassari attended Crestwood High School from 2010 to 2014, where they obtained a High School Diploma in General Studies. Dylan then attended the University of San Diego from 2014 to 2018, graduating with a Bachelor of Business Administration (BBA) degree. During their undergraduate studies, Dylan majored in International Business and also pursued minors in Supply Chain Management and French.

After completing their bachelor's degree, Dylan pursued further education at the University of Southern California from 2020 to 2021. Dylan obtained a Master's degree during this time, although the specific field of study is not provided.

In addition to their formal education, Dylan Fassari has acquired additional certifications. In 2017, they obtained a Microsoft Office Specialist certification from Microsoft. Dylan also earned a certification in International Trade from the University of San Diego School of Business in the same year. In 2016, Dylan acquired a ServSafe certification from ServSafe Certified.