Pro Farm Group
Kevin Erpelding is a seasoned Research Scientist with over a decade of experience at Pro Farm Group, formerly Marrone Bio Innovations, focusing on microbial fermentation process development, biomarker discovery and optimization, strain improvement, down-stream processing, and formulation processing. Prior to this role, Kevin contributed as a contract fermentation and purification researcher at The Center for Biocatalysis & Bioprocessing from 2004 to 2010. Kevin holds an education from the University of Iowa.