Angie Surtani is the Director of Compliance at Produce Packaging Inc. & Great Lakes Packers Inc. with extensive experience in regulatory, quality, and food safety compliance. As a Food Safety Consultant at AMS Food Safety Consultant Inc., they have successfully reopened food establishments shut down by the FDA. With a background in food science and nutrition, specifically in food microbiology, Angie has also held positions as a Food Safety Manager and Quality Assurance Technician in various companies, implementing HACCP plans and ensuring food safety.
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