Ibeth Echepetelecu Sphr

Vice President Human Resources at Project Access

Ibeth Echepetelecu, SPHR, SHRM-SCP has a diverse and extensive work experience. Most recently, they have served as the Vice President of Human Resources at Project Access since 2022. Prior to that, they held the position of Chief Human Resources Officer at Cadence Kitchen from 2017 to 2022, where they focused on aligning business and HR strategies to support company growth.

Before their role at Cadence Kitchen, Echepetelecu worked at Passport Food Group, LLC. for 12 years, starting as an HR Manager and progressing to become the Vice President of Human Resources. During their time there, they provided executive leadership to drive growth and innovation and developed HR programs and initiatives for a staff of over 300 employees.

Echepetelecu's HR career began at Corn Maiden Foods Inc in 2002, where they built the HR department from scratch and led HR strategy and programs for a workforce of over 100 employees. Prior to that, they gained administrative experience as an Administrative Assistant at Euphonix and BMG - The New Music Company.

In summary, Ibeth Echepetelecu, SPHR, SHRM-SCP has a proven track record in HR leadership positions, with expertise in organizational design, talent acquisition, policy development, and employee relations.

Ibeth Echepetelecu, SPHR, SHRM-SCP, holds a Bachelor's degree in Psychology from California State University, Fullerton. Ibeth also attended Long Beach City College, where they pursued studies in Music Recording Engineering.

Additionally, Ibeth has obtained several certifications to enhance their professional qualifications. In 2007, they became a Senior Professional in Human Resources (SPHR®) by obtaining certification from the HR Certification Institute - HRCI. In 2015, they obtained the SHRM Senior Certified Professional (SHRM-SCP) certification from SHRM. Finally, in 2016, they obtained the Lean Six Sigma Yellow Belt (ICYB) certification from SixSigma.us.

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Timeline

  • Vice President Human Resources

    December, 2022 - present