Crc Bradford Kent

Bradford Kent, CRC, is a seasoned Custom Equipment Specialist and Food Scientist at Proluxe, specializing in designing innovative machinery to enhance food production efficiency. As a Strategic Advisor and Consultant under Chef Bradford Kent, Bradford advises on restaurant equipment, menu formulations, and processes. Bradford also serves on the Advisory Board of the Randall R. Kendrick Global Supply Chain Institute and collaborates on product design with Cook with Carbon. As the Co-Founder and Formulator of Original Sunshine, Bradford developed a gluten-free flour that mimics wheat flour performance. With a strong foundation as the Strategic Advisor and Founder of Olio GCM Wood Fired Pizzeria, Bradford designed a high-capacity kitchen and previously co-founded Blaze Pizza, LLC, noted for its rapid growth and significant sales. Educational credentials include a BS in Business Administration/Marketing from USC Marshall School of Business, a BS in Food Science from California State University, Long Beach, and an AOS in Culinary Arts from The Culinary Institute of America.