Stephanie Hansard

Stephanie Hansard has a diverse work experience in the hospitality industry. Stephanie started their career as an Executive Pastry Chef at BluePointe Restaurant in 2001. Stephanie then moved on to become the Lead Pastry Chef at the Greenbrier Hotel and Resort in 2002. In 2004, they joined the Four Seasons Hotel Chicago as a Pastry Chef. Stephanie then worked as a Catering Sales Manager at the Hilton Savannah DeSoto from 2008 to 2010. In 2011, they joined Proof of the Pudding as the Director of Operations, and later became the Beverage General Manager at the World of Coca-Cola from 2013 to 2017. Stephanie served as the General Manager at Proof of the Pudding at the Carter Presidential Center from 2017 to 2019. Currently, they hold the position of Area Director and Regional Vice President at Proof of the Pudding, starting in 2019 and 2021 respectively. Overall, Stephanie's work experience showcases their growth and leadership in the hospitality industry.

Stephanie Hansard's education history includes attending The Art Institutes from 1999 to 2001, where they studied Culinary Arts. Prior to that, from 1997 to 1999, they attended Georgia State University and obtained an AOS degree in Business Administration.