Sonnie Gomez currently serves as the Executive Chef and Director of Outlets at Proper Hospitality since April 2023. Prior to this role, Sonnie worked as a Corporate Chef at LSR LLC from June 2021 to April 2023. Sonnie gained extensive experience at The Ritz-Carlton Hotel Company, L.L.C., where positions included Executive Banquet Chef and Banquet Sous Chef from November 2012 to June 2021. Sonnie holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena, completed between 2012 and 2013.
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