Rob Dacey

Rob Dacey is an experienced hospitality professional with a strong background in operations and management. Since January 2018, Rob Dacey has served as the General Manager and Director of Operations for Food & Beverage at Prospera Hospitality. Prior to this role, Rob Dacey was the General Manager at SoHo Pittsburgh from September 2016 to January 2018 and held the position of Director of Beverage at Monterey Bay Fish Grotto from June 2015 to September 2016. Additional experience includes serving as Senior Manager at Atria's for a brief period in late 2014, and a significant tenure as Senior Manager at Levy Restaurants from February 2010 to January 2015, focusing on premium operations at PNC Park. Rob Dacey's education includes a degree from Robert Morris University.