Christine Alvarado

Christine Alvarado is an esteemed expert in food safety and quality, specializing in poultry meat, shell eggs, and egg products. Currently serving in Technical Services at Prosur since May 2022, Alvarado's previous roles include Technical Service Manager at Arm and Hammer Animal and Food Production and a Professor of Poultry Processing and Products at Texas A&M University from 2010 to 2019. Notably, Alvarado was a Poultry Science Technical Subject Matter Expert for USDA-FSIS, where significant contributions were made towards developing regulatory policies for meat, poultry, and egg inspection. As an Associate Professor at Texas Tech University, Alvarado fostered relationships among industry, academia, and government, addressing food quality and safety concerns. Alvarado holds a PhD in Food Science/Poultry Science from Texas A&M University.