Christopher Marinangeli

Chris Marinangeli PhD, RD has a wealth of experience in the field of nutrition and regulatory affairs, having held various senior positions in companies such as Protein Industries Canada, Pulse Canada, and Kellogg Company. With a strong educational background including a PhD in Food Science and Human Clinical Nutrition from the University of Manitoba, Chris has also been involved in teaching and research at institutions such as McGill University and the University of Manitoba. Chris has a proven track record of expertise in nutritional science and regulatory affairs, making significant contributions to the field through roles in both industry and academia.