Christophe Vicente Folch is an experienced pastry professional with a diverse background in the culinary arts. Since September 2005, Christophe has been with PROVA SAS, holding multiple titles including Pastry Chef for "l'Atelier" (Creation Lab), Application Lab Manager, and Application Technician. Prior experience includes roles as Assistant Pastry Chef at Potel et Chabot and Hélianthème, a Pastry Cook at Maison Lenôtre, and Executive Pastry Chef at CNRS - Centre national de la recherche scientifique. This extensive experience reflects a strong commitment to the craft of pastry making and innovation within the field.
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