Marie Casimir is an experienced food technologist specializing in the application of flavorings for sweet food products, with a current position at PROVA since March 2022. Previous roles include contributions to Nactis Flavours, Givaudan, and Symrise AG, where responsibilities encompassed project management, recipe development, sample preparation, and participation in tastings. With a background that includes consulting on flavor solutions, ensuring health and safety practices, and maintaining laboratory standards, Marie holds a professional license in applications and chemical analyses related to perfumery and flavoring, along with a DUT in biological engineering. Educational credentials are complemented by extensive practical experience in tasting, quality control, and metrology operations.
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