PROVA, INC
Mickael PALAQUER is a seasoned professional with extensive experience in production and plant management. Currently serving as Plant Manager at PROVA since July 2022, Mickael specializes in the manufacturing of extracts and brown flavors. Previously, from March 2015 to June 2022, Mickael was Production Manager at Jacquet Brossard - Groupe Limagrain, overseeing a pastry production facility with a capacity of 20,000 tons annually and managing a team of 200 across nine production lines. Prior roles include Service Manager at Groupe PANZANI, where Mickael managed a team in a dry pasta production environment, and various logistics and production roles at Reckitt Benckiser. Mickael holds a D.E.S.S. degree in Learning Experience Engineering and a Master's in Organic Chemistry from Université d'Orléans.
This person is not in any offices
PROVA, INC
PROVA, is the specialist in sweet brown flavourings. Leader in the manufacturing of vanilla, cocoa and coffee extracts and flavours for the food industry, Prova has brought together the two major aspects of the flavouring profession and retains full control over both the processing of raw materials and the creation of flavouring compositions.