Bradley Glynn has 17 years of work experience in the hospitality industry. Bradley began their career as an Operations Manager at The Hunt Club in 2003 and worked there until 2008. From 2008 to 2010, they were an Assistant General Manager at Rockit Ranch Productions. Bradley then joined DineAmic Group as a Director of Operations and worked there from 2010 to 2016. In 2016, they became the Director of Food and Beverage at Clevelander Hotel and held that position until 2017. Later in 2017, they worked as the Director of Operations at 4 Star Restaurant Group before joining Provi as the Director of Catalog Operations in December 2017.
Bradley Glynn attended Driscoll Catholic from 1996 to 2000. Bradley also attended DePaul University, but no specific dates or degrees were provided.
December, 2017 - present