Lie Aurellia Natashia is a knowledgeable professional in the field of food science with a Bachelor of Science degree in Food Science with Nutrition from UCSI. Currently serving as a Research and Development Senior Staff at PT Monde Mahkota Biscuits since April 2022, Lie has previously held the position of Research and Development Supervisor at PT. Charoen Pokphand Indonesia Tbk, where responsibilities included creating new formulations for instant sweet premixes, evaluating ingredients, conducting large-scale trials, and updating product specifications. Additionally, Lie has gained experience as a Health Consultant Intern at Aibio Food Sdn Bhd & VerduCare Wellness and as a Research and Development Intern at PT Frisian Flag Indonesia, with early experience in Quality Control at PT. Mayora Indah Tbk. Proficient in product development, ingredient analysis, and health consulting, Lie continues to enhance expertise in the food industry.
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