Jonathan Rodriguez is an experienced bartender and hospitality professional with a diverse background in food and beverage service. Since March 2022, Jonathan has worked as a bartender at The ONE Group and has also held a bartending position at PUBLIC, an Ian Schrager Hotel, since June 2021. In addition to bartending, Jonathan serves as a catering cook for Cloud Catering & Events and works as an inventory specialist for EDITION Hotels, where responsibilities include managing product deliveries for multiple restaurant outlets. Jonathan's career began in July 2010 at Starbucks as a shift leader, focusing on team building and operational excellence. Jonathan holds an Associate's degree in Business Administration and Management from Borough of Manhattan Community College, obtained between 2010 and 2012.
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