Kayla D. Copeland

Kayla D. Copeland's work experience includes various roles in different companies. In 2015, they worked at Six Flags as a Lead until 2017. In 2018, they were an Intern at Conceptual Geniuses and also worked as a Pathways Student Intern at the FDA. Additionally, they were a Clinical Anger Management Research Assistant at St. John's University. In 2019, Kayla founded Mealtrics and also served as a Health Education Intern at IQ Solutions. Kayla D. was also recognized as a Forbes Under 30 Scholar in the same year. In 2019, they worked as a BEAUTY, HEALTH AND LIFESTYLE INTERN at INK & ROSES, where they assisted with pitching story ideas, created content for social media platforms, and compiled media lists. Kayla D. then joined DigiDoc, Inc. dba Public Sector Solutions Group in 2020 as a Human Resources- Designation/Certification Specialist and later transitioned to the role of Healthcare Business Analyst in 2021.

Kayla D. Copeland's education history begins in 2016 when they enrolled at St. John's University. There, they pursued a Bachelor's degree in Communication Arts, which they completed in 2020.

After obtaining their bachelor's degree, Kayla continued their education at Tulane University starting in 2021. Kayla D. is currently pursuing a Master of Public Health (MPH) degree with a focus on International Health & Sustainability. Kayla D.'sexpected graduation date is in 2023.

In addition to their formal education, Kayla has obtained two additional certifications. In September 2020, they completed the "Stanford Introduction to Food and Health" program offered by Stanford University. Subsequently, in April 2022, they obtained the certification for "Sustainable Food Value Chains for Nutrition" from the FAO (Food and Agriculture Organization).