David Bonom

David Bonom is a seasoned culinary professional and recipe developer with extensive experience in the food industry. Since April 2019, David has co-authored the cookbook "Hero Dinners" with Marge Perry, featuring complete one-pan meal recipes. David has been associated with Meyer Corporation since 2010, contributing recipes and content for brands such as Anolon, Circulon, and Farberware. Additional roles include recipe development for Rachael Ray Everyday Magazine, Weber Grill cookbooks, and Cooking Light Magazine. As President of David Bonom, Inc. since 2000, David engages in recipe development, food writing, teaching, and culinary consulting. David's leadership extends to serving as a Board Director for the International Association of Culinary Professionals. Formal education includes a diploma in Culinary Arts from Peter Kump's New York Cooking School and a BFA in Communication Arts from the New York Institute of Technology.