N Vinod Rao

N Vinod Rao is a seasoned culinary professional with extensive experience in the pastry and confectionery sectors. Currently serving as a Technical Advisor at Puratos since March 2018, N Vinod Rao focuses on advancing customer category strategy and effectively demonstrating product innovations. Prior roles include Pastry Chef positions at Shababik, Daspalla Hotels Limited, and Bombay Duck Dining Company, where N Vinod Rao specialized in banquet menu planning and pastry production. Additionally, N Vinod Rao has experience as a Chef Technical Advisor with Barry Callebaut Group and has held various positions at The Park Hotels, contributing to pre-opening teams. Early career roles included Pastry Assistant at Olive Bar and Kitchen and Ambassador Hotel.