Purdys Chocolatier
Muhammad Taha is an accomplished Fulfillment, Distribution, and Logistics Manager currently at Purdys Chocolatier, where an impressive 99% inventory accuracy has been achieved through process improvements. Previously, Muhammad served as Senior Supply Chain Manager at Organika Health Products, managing six direct reports and enhancing inventory and procurement processes to achieve a 98% on-time fill rate. A history of progressively responsible positions includes roles as Inventory Manager, ERP Project Manager, and Facilities Supervisor at Organika, as well as diverse experience in consulting, project management, and event coordination. Educational qualifications include a Bachelor of Business Administration from Simon Fraser University and a Certified Production and Inventory Manager designation from the British Columbia Institute of Technology.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.