Purdys Chocolatier
Paul Miller is an experienced professional with a strong background in operations and information technology, currently serving as Operations Manager at Purdys Chocolatier since September 2008. Miller's diverse roles at Purdys Chocolatier include Help Desk Team Lead, Business Analyst for Retail Systems, Sr. POS Technician, IT Helpdesk Analyst, and Development Intern. Prior to this, Miller held the position of Vice President Operations at Peashooter Media from January 2002 to December 2012 and served as Technical Operations Director at Broadway Church for a brief period in 2011. Additional experience includes roles as Technical Production Assistant Director at Cedarview Community Church and Sales Associate at Laura Secord. Miller also gained creative experience as a Creative Assistant at Mobile Dynamics Corporation. Education includes a Diploma in Web Animation & Design from Georgian College, completed in 2010, and a High School Diploma from Dr. John M. Denison Secondary School, obtained in 2008.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.