Lisa Van Der Cruijsen

Lisa Van Der Cruijsen has worked in a variety of roles across a number of different companies. In 2021, they began working as a Product QA Manager for The Pure Goat Company. From 2016 to 2021, they worked for Danone, first as a Quality System Officer, where they were responsible for maintaining and improving the quality system, and then as a Project Leader Updating Company Policies, where they updated company policies regarding quality, safety, nature and HR matters. In 2015, they worked as a Customer Service Employee for CHEFS CULINAR Nederland and as a Researcher for FoodforCare at the Radboud University Medical Centre Nijmegen. Additionally, they interned as a Weight Consultant for 2befit4life and as an Intern for the Donders Institute for Brain, Cognition and Behaviour, Centre for Cognitive Neuroimaging.

Lisa Van Der Cruijsen completed a Bachelor of Science (BSc) in Nutrition and Health from Wageningen University & Research between 2009 and 2012. Lisa then completed a Minor in Psychology from Radboud University from 2011 to 2012. After that, they completed a Master of Science (MSc) in Molecular Nutrition and Toxicology from Wageningen University & Research from 2012 to 2014. Finally, they completed a course in Dietetics and Clinical Nutrition Services from the National Trade Academy (NHA) from 2014 to 2015.