John Divitto

John DiVitto is an accomplished culinary professional currently serving as the Executive Chef at Pure Recovery California since September 2023. Prior to this role, John held the position of Senior Executive Chef at Aramark from May 2023 to February 2024. John's extensive experience includes working as Resort Chef at the Tides Inn from January 2021 to May 2023, and as Executive Sous Chef at Park House Dallas from January 2018 to January 2021. Additional positions include Sous Chef/Chef De Tournant at Ojai Valley Inn from 2015 to 2018, Executive Sous Chef at Anthem Golf and Country Club from 2012 to 2015, and Sous Chef at Blackstone Country Club from 2009 to 2012. John holds an Associate of Arts degree in Culinary Arts/Chef Training from Estrella Mountain Community College.