Cfs Stephanie Pintoy

Stephanie Pintoy, CFS has extensive experience in the food industry. Stephanie started their career in 1998 as a Lead Product Development Scientist at Keebler Company. Stephanie then worked as a Sr. Food Scientist at Unilever Bestfoods in 2003. In 2010, Stephanie worked as an R&D Food Consultant at Product Dynamics. From 2004 to 2013, they co-owned and operated a commercial meal assembly kitchen called Simply Homemade. Stephanie joined Brisan Group (formerly Product Dynamics) in 2013 as a Development Director. Currently, they are serving as the Director of Research and Development at Pure's Food Specialties, Inc., a position they started in 2018.

Stephanie Pintoy, CFS holds a Master of Science (MS) degree in Food Science from the University of Illinois Urbana-Champaign. No information is available regarding the specific years of their education or any prior education history.