Mitch Lee 🧀

Mitch Lee has a diverse work experience, starting as a free runner and acrobatic performer before creating their food blog, Macro Mitch. Later they became the Co-Founder & Director of Mitch's Kitchen, becoming adept in operations, marketing, and team management. Mitch was also a Restaurant Manager at Offbeet Food and a Community Builder at Heura Foods. Mitch'slatest role is as Head of Sales for Purezza's vegan cheeses, leading sales and securing deals. In addition, they mentored entrepreneurs as an Entrepreneur In Residence at the University of Portsmouth.

Mitch Lee attended Cams Hill School from 2001 to 2006 for their secondary education. Mitch then attended Peter Symonds College from 2006 to 2008 where they pursued A Levels in Sport, Applied ICT, and Media (As Level). In 2008, they joined Bournemouth University and completed BSc Hons in Sports, Business, Media, Physiology, Psychology, and Consultancy in 2012.