Ahmed Whittaker is a seasoned culinary professional with extensive leadership experience in restaurant operations. They have held significant roles including Vice President of Culinary at Redstone American Grill, where they led the transformation of the dining experience through culinary innovation and strategic management. Ahmed's previous positions include Executive Chef at Puttshack and a tenure as Executive Chef at Bellanotte, reflecting a strong foundation in culinary expertise. They also served as Sous Chef at Ciao Bella Restaurant and Pei Wei Asian Diner earlier in their career. Ahmed studied at St. Cloud State University from 1993 to 1995.
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